Progres being used in Moy Park Turkey production

Moy Park, one of the UK’s top 15 food companies and a leading provider of fresh, locally farmed poultry to UK supermarkets, has taken the decision to include Progres® into the diet of all its Turkeys for the Christmas market.

1 million birds will be fed a diet containing Progres from the Finnish forest. With 13 processing and manufacturing units in Northern Ireland, England, France, the Netherlands and the Republic of Ireland, Moy Park  has the capacity to process 240 million birds annually, in addition to producing around 200,000 tons of food per year. Its product portfolio is comprised of a variety of fresh meats, ready-to-eat meals, pre-cooked meals, breaded and frozen foods, vegetarian foods and desserts, supplied to major restaurant chains and retailers in the United Kingdom and Continental Europe.

Hankkija would like to thank our distributors in UK + Ireland – Devenish Nutrition for this exciting development.