Engormix have published a video of Dr. Hannele Kettunen's (Sciandics Oy) presentation “Dietary resin acid composition as a performance enhancer for broiler chickens” detailing some of the remarkable results she has found in the trials with Progres®.

To watch...

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Although there are plenty of yeast products available in the feed market, Progut® – our patented hydrolyzed yeast innovation – finds its way to US. There are 3 main reasons for Progut®’s worldwide success: it is unique in its category, there is a lot of...

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Shah Hasan (University of Helsinki) has presented results from his recent research regarding Progut® inclusion in late pregnancy diets of sows at Gut Health in Production of Food Animals Symposium (Nov. 13-15, 2017). Read the abstract

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Suomen Rehu have recently participated as gold sponsors at the Intestinal Health Scientific Interest Group (IHSIG) 5th Symposium on Poultry Intestinal Health in Bangkok. With internationally renowned speakers and more than 400 delegates from 35 countries it...

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With high feed costs, intensifying consumer demands, and increased government regulations, the poultry industry faces a compelling need for new feeding solutions. Academic researchers and industry experts have long agreed on the importance of gut health for...

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Today’s animal production faces many challenges. Genetic development of commercial breeds is creating pressure and challenges for existing feeding and management policies. Consumer concerns are affecting the tools and methods available. Antibiotics for humans...

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Moy Park, one of the UK’s top 15 food companies and a leading provider of fresh, locally farmed poultry to UK supermarkets, has taken the decision to include Progres® into the diet of all its Turkeys for the Christmas market.

1 million birds will be fed a...

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EuroTier is the primary showcase for the agricultural industry. It was a great pleasure to meet our existing and potential customers at this important event, to share new results and to discuss new prospects. Such meetings are a long-lasting source of...

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We have received registration for our revolutionary new feed ingredient, Progres® in Russia. Progres® is a natural product from the Finnish Forest which has been proven to improve feed efficiency in broiler and turkey production, development work is ongoing...

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We look forward to seeing you this year in Hanover, November 15-18, 2016. Come stop by our booth (Hall 20, Stand E03) to hear exciting news about our feed innovation Progres® and other products. It is the perfect opportunity to get to know each other better...

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Progut Rumen received recognition by being among the prizewinners for 'Best New Product' at the AgriScot Agricultural show in Edinburgh, Scotland in November 2014. The judges were impressed by the recently published trialwork showing improved milk yield and...

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Hannover, 11.11.2014Press release

Suomen Rehu, from Finland, has developed a new and patented feed ingredient called Progres®.

Progres® originates from rosin, the natural protection mechanism of coniferous trees in Nordic forests. Suomen Rehu is the first...

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Suomen Rehu will have a stand at Eurotier 2014. We are exhibiting at Hall 14 Stand G18.  Come and visit us to hear more about our new feed innovation Progres® and other products.

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In July we presented the findings from our recent Dairy Performance Trial with Progut® Rumen at the Joint Annual Meeting of The American Dairy Science Association, American Society of Animal Science and Canadian Dairy Science Association (JAM 2014).

Derek...

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By Olli Anomaa, Product Development manager

The trial mentioned above was made by the Schothorst Feed Research in the Netherlands and the results of that trial was released in 6th European Symposium of Porcine Health Management held in Sorrento, Italy in May...

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By Eija Valkonen, Product Development ManagerToday's chickens and turkeys are more susceptible to various infectious and metabolic diseases than ever before. Immunocompetence of birds has decreased and at the same time cell mediated and inflammatory responses...

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By Pirjo Hissa, Product Development Manager

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Spring is the season that brings longer days and warmer temperatures! However, this is not always good news for the pig farmer. The large temperature fluctuations and extra light can increase the stress among pigs which may lead to more aggressive behaviour...

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By Pirjo Hissa, Product Development Manager

“Let me show you Suvi’s graph as an example”, says the farmer, pointing to the screen of his computer. Suvi is a cow. “The milk yield has risen quickly and is really flowing now. At around 60 kgs/day, the milk...

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By Kirsi Niemelä, Technical Manager

In her doctoral thesis entitled, ”Replacement Decisions On Finnish Dairy Farms – Toward Better Economic Performance With Novel Technology And Sustainable Herds” (MTT Science 2013), Anna-Maija Heikkilä argues  that it is...

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In a recent dairy cow study carried out on a research farm in Portlaoise, Ireland, Progut® Rumen was proven to significantly increase milk yield and reduce Somatic Cell Score across the herd. Read more.

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The objective of the trial was to evaluate the effects of including Progut in a post-weaning diet on piglet performance and immune system response. Read more.

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The Animal journal recently published a trial report proving the beneficial effect of feeding Progut Rumen on the immune system of calves.

Read the article here.

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Suomen Rehu has launched three new special feeds in the ProRumen series. ProRumen products are developed to keep your herd healthy.

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