Lacaune sheep, originating from the Occitanie region of France, produce the milk used to make the famous Roquefort cheese. Lacaune lambs are weaned early, and fattened on ad-lib concentrates and straw.

At a Research Station in France we investigated the...

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Shah Hasan, Area Sales Manager

Large litters can be a mixed blessing in modern pig production. They bring lots of potential but also some management challenges.

COLOSTRUM – A KEY ELEMENT IN PIGLET PRODUCTION

Colostrum plays an essential role in survival and...

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Juhani Vuorenmaa, R & D Director

Hankkija’s resin acid research was presented by two posters at European Symposium on Poultry Nutrition in Gdansk Poland last week.

In the “Beneficial performance effect of tall oil fatty acids is likely based on the effects...

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Juhani Vuorenmaa, R & D Director

Due to an increased demand for our new generation yeast, in the end of May we have started contract manufacturing of Progut® in Brazil. The new production site will not only increase the amount of the product available; it...

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Juhani Vuorenmaa, R & D Director

The 6th international conference on poultry intestinal health gathered about 750 poultry experts together to Rome last week. It became even more obvious that intestinal health is a very complex phenomenon. It involves several...

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One of the main strengths of Suomen Rehu is our unique research network, which offers a synergistic combination of skill sets in microbiology, animal physiology, gut health and animal production performance. By joining forces of top-qualified experts, we are...

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VIV Asia is the primary showcase for the agricultural industry in Asia. It was a great pleasure to meet our existing and potential customers at this important event, to share the breakthrough findings of recently published Ghent University research on resin...

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Hannele Kettunen, R & D Manager

“No foot, no horse” is an old saying among horsemen. The proverb reflects both the susceptibility of horse feet to injuries and the importance of healthy feet for horses. For poultry producers, the saying could go as “No gut,...

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Derek Gaffney, Export Manager

The Pinar brand has been synonymous with high quality food in Turkey for decades. As market leader for milk, meat and water products, the famous Pinar logo is highly visible and well respected throughout this beautiful country. ...

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Follow Suomen Rehu’s page on LinkedIn! We launched it to provide with the most recent updates about our feed innovations, the events we are participating in etc. - on the go, in real time.

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The recent publication of Shah Hasan article adds to the impressive list of scientific publications on Progres®. A study conducted in collaboration with the University of Helsinki demonstrated that Progres® supplementation in the sow late gestation diet...

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We are honoured that Shah Hasan (Suomen Rehu / University of Helsinki) will take part as an expert panelist in FeedNavigator’s webinar ESTABLISHING THE MICROBIOTA IN THE PIG (November 27th, 4:00 PM CET (PARIS) / 10:00 AM ET (NEW YORK).

The webinar will...

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Jyrki Lehtonen, Area Sales Manager

Progres® is a new product, which has created a lot of interest among feed industry: although being a natural product, it is thoroughly studied scientifically; its efficacy is tested and proven in many animal species, and the...

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Jyrki Lehtonen, Area Sales Manager

We have a long tradition of making feed industry innovations at Suomen Rehu. The dynamics of finding solutions for more sustainable animal production and innovativeness in forest industry has been a driving force behind our...

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We are very proud that Progres® has been awarded with the Prize for Innovations, which is bestowed biennially by the Chemical Industry Federation of Finland. There are two winners this year – Progres® and a new treatment for Parkinson's disease (Univ. of...

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The excitement about Progres® – the revolutionary feed innovation developed by Suomen Rehu/Hankkija – is a great source of inspiration both for our team and for our partners. Thanks to our global research network and the dedicated work of our R&D team, we have...

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Juhani Vuorenmaa (Suomen Rehu, R+D Director): We are investing heavily in research to learn more about the modes of action and potential uses of Progres®. In a number of trials active compounds of Progres® have been shown to improve condition and function of...

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In the vote organized by the official website of the Netherlands’ Association of veal farmers (VVK) Progres received almost 43% of the votes.

Our distributor Denkavit add Progres® to their milk replacers to support calves’ intestinal health and performance....

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Engormix have published a video of Dr. Hannele Kettunen's (Sciandics Oy) presentation “Dietary resin acid composition as a performance enhancer for broiler chickens” detailing some of the remarkable results she has found in the trials with Progres®.

To watch...

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Although there are plenty of yeast products available in the feed market, Progut® – our patented hydrolyzed yeast innovation – finds its way to US. There are 3 main reasons for Progut®’s worldwide success: it is unique in its category, there is a lot of...

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Shah Hasan (University of Helsinki) has presented results from his recent research regarding Progut® inclusion in late pregnancy diets of sows at Gut Health in Production of Food Animals Symposium (Nov. 13-15, 2017). Read the abstract

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Suomen Rehu have recently participated as gold sponsors at the Intestinal Health Scientific Interest Group (IHSIG) 5th Symposium on Poultry Intestinal Health in Bangkok. With internationally renowned speakers and more than 400 delegates from 35 countries it...

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With high feed costs, intensifying consumer demands, and increased government regulations, the poultry industry faces a compelling need for new feeding solutions. Academic researchers and industry experts have long agreed on the importance of gut health for...

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Today’s animal production faces many challenges. Genetic development of commercial breeds is creating pressure and challenges for existing feeding and management policies. Consumer concerns are affecting the tools and methods available. Antibiotics for humans...

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Moy Park, one of the UK’s top 15 food companies and a leading provider of fresh, locally farmed poultry to UK supermarkets, has taken the decision to include Progres® into the diet of all its Turkeys for the Christmas market.

1 million birds will be fed a...

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We have received registration for our revolutionary new feed ingredient, Progres® in Russia. Progres® is a natural product from the Finnish Forest which has been proven to improve feed efficiency in broiler and turkey production, development work is ongoing...

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Progut Rumen received recognition by being among the prizewinners for 'Best New Product' at the AgriScot Agricultural show in Edinburgh, Scotland in November 2014. The judges were impressed by the recently published trialwork showing improved milk yield and...

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In July we presented the findings from our recent Dairy Performance Trial with Progut® Rumen at the Joint Annual Meeting of The American Dairy Science Association, American Society of Animal Science and Canadian Dairy Science Association (JAM 2014).

Derek...

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By Olli Anomaa, Product Development manager

The trial mentioned above was made by the Schothorst Feed Research in the Netherlands and the results of that trial was released in 6th European Symposium of Porcine Health Management held in Sorrento, Italy in May...

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By Eija Valkonen, Product Development ManagerToday's chickens and turkeys are more susceptible to various infectious and metabolic diseases than ever before. Immunocompetence of birds has decreased and at the same time cell mediated and inflammatory responses...

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By Kirsi Niemelä, Technical Manager

In her doctoral thesis entitled, ”Replacement Decisions On Finnish Dairy Farms – Toward Better Economic Performance With Novel Technology And Sustainable Herds” (MTT Science 2013), Anna-Maija Heikkilä argues  that it is...

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In a recent dairy cow study carried out on a research farm in Portlaoise, Ireland, Progut® Rumen was proven to significantly increase milk yield and reduce Somatic Cell Score across the herd. Read more.

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The objective of the trial was to evaluate the effects of including Progut in a post-weaning diet on piglet performance and immune system response. Read more.

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The Animal journal recently published a trial report proving the beneficial effect of feeding Progut Rumen on the immune system of calves.

Read the article here.

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